Green Sand excels at creating unique aesthetics and ambiance for each of our restaurant projects and clients. Fresco is the latest of our restaurant projects.
Fresco Italian Restaurant opened in early June in the Rainbow Bazaar at Hilton Hawaiian Village. Owned and operated by the Blue Lagoon Investment, Inc. Fresco features exquisite Italian fusion cuisine in a contemporary setting. The restaurant overlooks the resorts's lagoon and the lush foliage of the Great Lawn.
The menu concept was inspired by several regions in Italy and was created by the award-winning Executive Chef Kentaro Torii. Chef Kentaro infused the flavors of the North, Central and South regions in Italy with the best of Hawaii into his menus, in collaboration with Restaurant Chef Rodhel Ibay.
“Our chefs are firm believers in using the freshest, locally-sourced ingredients,” said Brian Hee, chief operating officer for Blue Lagoon Investment, Inc. “Nearly every item on the menu features the best that Hawaii has to offer."
Project photos coming soon